Organic meat, dairy, eggs from free range, grass fed, small local farms is not as bad as factory farms
Organic cow’s milk has more estrogen than conventional milk. An egg from a battery hen or a pasture raised hen equally have around 200mg cholesterol. Red meat is still classified as a Group 1 carcinogen (in the same category as tobacco or asbestos) by the WHO. Organic meat also uses more land per animal than conventional meat with longer animal lifespans, exacerbating their environmental impact.
If nutrition is your goal, iceberg lettuce has more antioxidants than salmon or eggs combined. [The Game Changers]
Topic: FAQ – Health
